Scallops coquille St. Jacques recipe

Recipe for scallops coquille St. Jacques in our easy seafood recipes collection.

Recipe ingredients

• 1 pound sea scallops
• 1 cup white wine
• 3/4 cup water
• 1 tablespoon lemon juice
• 1 bay leaf
• 1 tablespoon parsley, chopped
• 1/4 pound mushrooms, chopped
• 6 tablespoons butter
• 4 tablespoons flour
• 2 egg yolks
• 4 tablespoons heavy cream
• Bread crumbs

How to make scallops coquille St. Jacques

• In a 3-quart casserole dish, combine wine, water, lemon juice, bay leaf and parsley.
• Cover and microwave for 3 minutes.
• Add scallops and mushrooms, cover and cook for 6 minutes on medium-high. Stir once.
• Remove bay leaf and drain, reserving 1 3/4 cups broth.
• In small bowl, melt 4 tablespoons butter, stir in flour and add reserved broth. Whisk thoroughly.
• Microwave 3 to 4 minutes until thick and smooth.
• Blend egg yolks and cream and add to sauce.
• Stir and cook an additional 2 to 3 minutes. Do not overcook.
• Place scallops and mushrooms into a 7 x 12 inch dish.
• Spoon cream sauce over and sprinkle with bread crumbs. Dot with butter.
• Microwave on high 2 minutes to heat through.
• Garnish with parsley and paprika.
• If desired, can be browned 10 minutes in 400 degrees F oven.

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