Scallops stir-fry recipe

Recipe for scallops stir-fry in our easy seafood recipes collection.

Recipe ingredients

• Scallops
• Scallions, sliced
• Few slices fresh ginger
• 1 tablespoon olive oil
• 1 tablespoon butter
• Red or green bell pepper, cubed
• Snow peas
• 1/2 teaspoon salt
• Red pepper flakes
• Fresh coriander

How to make scallops stir-fry

• Put olive oil and butter in wok and get them hot.
• Add cubed bell pepper. Cook briefly.
• Add snow peas, sliced ginger, salt and red pepper flakes. Cook for 3 minutes.
• Make a well in the center and ad scallops.
• Stir fry for about 2 minutes.
• Add scallions. Add just a little more olive oil and butter. Add fresh coriander.
• Serve over rice.

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• Seafood rub
• Shrimp amandine
• Shrimp broiled with rosemary
• Shrimp chowed with garlic
• Shrimp curry
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• Salmon tamales
• Salsa shrimp
• Sausalito scampi
• Scalloped oysters
• Scallops and wild rice
• Scallops coquille St Jacques
• Scallops in garlic butter
• Scallops kebab

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