Scallops and wild rice recipe

Recipe for scallops and wild rice in our easy seafood recipes collection.

Recipe ingredients

• 1, 6 ounces, package long grain and wild rice mix
• 1/4 cup butter or margarine, melted
• 1/4 cup fresh lemon juice
• 1/2 teaspoon celery salt
• 1 pound fresh sea scallops, drained

How to make scallops and wild rice

• Cook rice according to package directions. Set aside.
• Combine butter, lemon juice and celery salt in a large skillet. Bring mixture to a boil.
• Add scallops and cook over high heat, stirring constantly, 6 to 8 minutes, until scallops are done.
• Serve over cooked wild rice.

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