Scampi recipe

Recipe for scampi in our easy seafood recipes collection.

Recipe ingredients

• 4 pounds headless jumbo shrimp
• 1 lemon, divided
• 2 cups butter
• 1 teaspoon salt
• 6 cloves garlic
• 1 tablespoon finely-chopped parsley
• 1 tablespoon cayenne pepper

How to make scampi

• Thoroughly wash shrimp.
• Peel and place side by side in glass baking dish, making sure shrimp are not on top of each other.
• Squeeze juice of 1/2 lemon over shrimp.
• Slice remaining 1/2 lemon into 6 finely sliced pieces and place in baking dish. Melt butter.
• Finely chop garlic and place in butter.
• Add salt and chopped parsley to butter and garlic mixture.
• Sprinkle pepper over shrimp, then pour butter and garlic mixture over this.
• Cover tightly and bake at 350 degrees F for 30 minutes.

• Seafood kabobs
• Seafood rub
• Shrimp amandine
• Shrimp broiled with rosemary
• Shrimp chowed with garlic
• Shrimp curry
• Shrimp elegant
• Shrimp florentine

• Salsa shrimp
• Sausalito scampi
• Scalloped oysters
• Scallops and wild rice
• Scallops coquille St Jacques
• Scallops in garlic butter
• Scallops kebab
• Scallops stir fry

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