Shrimp broiled with rosemary recipe

Recipe for shrimp broiled with rosemary in our easy seafood recipes collection.

Recipe ingredients

• 1 1/2 pounds extra-large shrimp or 2 pounds medium shrimp (31-40)
• 1/4 cup freshly squeezed lemon juice
• 4 tablespoons extra-virgin olive oil
• 2 tablespoons chopped fresh rosemary leaves
• Salt and freshly ground black pepper

How to make shrimp broiled with rosemary

• Preheat broiler.
• Devein shrimp without peeling by cutting the shell along the back with a pair of scissors and making a shallow slit in the flesh with a paring knife.
• Place the shrimp in a shallow baking dish in which they will fit in a single layer.
• Add the lemon juice, olive oil and rosemary. Season with salt and black pepper.
• Toss shrimp well and spread them evenly in the dish.
• Broil for 5 minutes. Turn and broil until they are pink throughout, 2 to 4 minutes more.
• Before serving, toss the shrimp in the juices that will have formed, adding another light sprinkling of salt.
• The best way to eat them is to put the baking dish in the middle of the table and have everybody take one shrimp at a time, peel it and dip it into the juices in the pan.

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