Shrimp florentine recipe

Recipe for shrimp florentine in our easy seafood recipes collection.

Recipe ingredients

• 4, 10 ounces, packages frozen chopped spinach
• 3 pounds medium-size shrimp, cooked, shelled and de-veined
• 1/4 cup butter
• 1 cup flour
• 3 cups skim or regular milk
• 1 cup dry white wine
• 1/2 cup chopped scallions
• Salt and pepper, to taste
• Paprika
• 2 cups grated Cheddar cheese

How to make shrimp florentine

• Preheat oven to 350 degrees F.
• Thaw and drain spinach well.
• Spread spinach in 13 x 9 inch ovenproof dish and top with shrimp.
• In saucepan, melt butter and stir in flour, gradually adding milk, wine and scallions.
• Cook, stirring constantly, over low heat, until sauce bubbles and thickens.
• Add salt and pepper to taste, and enough paprika for rosy color.
• Pour sauce over shrimp and sprinkle with cheese.
• Bake uncovered for 35 minutes or until bubbly.
• Serve with steamed rice.

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