Shrimp garlic sauce recipe

Recipe for shrimp garlic sauce in our easy seafood recipes collection.

Recipe ingredients

• 12 cloves garlic, roughly chopped
• 1 cup vegetable oil
• 1/4 cup, 1/2 stick, unsalted butter
• 1 1/2 pounds fresh shrimp, peeled, deveined and butterflied, leave tails intact

How to make shrimp garlic sauce

• In a large skillet, saute the garlic in medium-hot oil, about 300 degrees F, until light brown.
• Watch carefully so as not to burn.
• After about 6 to 8 minutes, quickly whisk in the butter and remove immediately from the fire.
• When all the butter has been added, the bits will become crisp.
• Remove them with a slotted spoon and reserve the oil and butter for sauteing the shrimp.
• In a large skillet, heat about 2 to 3 tablespoons of the reserved oil and then saute the shrimp for about 5 minutes.
• Turn over very briefly and then remove.
• Add more oil as necessary to saute all the shrimp.
• Salt to taste.
• Garnish with garlic bits and parsley.
• Serve with mexican rice.
• Try brushing garlic oil over French bread, then sprinkling it with parsley and toasting it.
• Serve this with the shrimp and accompany the dish with a lettuce and tomato salad.

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