Shrimp hurry curry recipe

Recipe for shrimp hurry curry in our easy seafood recipes collection.

Recipe ingredients

• 1 1/2 pounds small raw shrimp, peeled and cleaned
• 2 tablespoons butter or margarine
• 1, 10 3/4 ounces, can cream of shrimp soup
• 1, 10 3/4 ounces, can cream of mushroom soup
• 3/4 cup sour cream
• 1 1/2 teaspoons curry powder
• 2 tablespoons chopped fresh parsley
• Rice, pastry shells or toast points

How to make shrimp hurry curry

• Over low heat, cook shrimp in butter just until done, 2 to 3 minutes, stirring frequently.
• Add soups and stir until thoroughly blended.
• Stir in sour cream, curry powder and parsley.
• Continue stirring until mixture is piping hot.
• Serve immediately on rice, in pastry shells or with toast points.

• Shrimp in creamed sauce
• Shrimp garlic sauce
• Shrimp in mustard cream sauce
• Shrimp in tomato garlic sauce
• Shrimp jambalaya hash
• Shrimp marinara
• Shrimp mull
• Shrimp newburg

• Seafood kabobs
• Seafood rub
• Shrimp amandine
• Shrimp broiled with rosemary
• Shrimp chowed with garlic
• Shrimp curry
• Shrimp elegant
• Shrimp florentine

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