Shrimp marinara recipe

Recipe for shrimp marinara in our easy seafood recipes collection.

Recipe ingredients

• 1 pound shrimp, fresh or frozen
• 2 tablespoons vegetable oil
• 1/4 cup chopped celery
• 1/4 teaspoon garlic salt
• 1 teaspoon oregano
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1/4 teaspoon sugar
• 1/2 teaspoon basil
• 2 tablespoons chopped parsley
• 3 1/2 cups canned tomatoes
• Fluffy rice

How to make shrimp marinara

• Shell and clean shrimp. Set aside.
• Heat oil in large skillet.
• Add celery and cook until tender.
• Add next 8 ingredients.
• Cook over low heat until liquid is reduced and mixture is slightly thickened, about 30 minutes.
• Add uncooked shrimp to skillet.
• Cover and cook for 3 to 5 minutes, depending on size of shrimp.
• Serve with fluffy hot rice.

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