Shrimp in mustard cream sauce recipe

Recipe for shrimp in mustard cream sauce in our easy seafood recipes collection.

Recipe ingredients

• 1 pound large shrimp
• 2 tablespoons vegetable oil
• 1 shallot, minced
• 3 tablespoons dry white wine
• 1/2 cup heavy cream or whipping cream
• 1 tablespoon Dijon mustard with seed
• Salt, to taste

How to make shrimp in mustard cream sauce

• Shell and devein shrimp.
• In a 10 inch skillet over medium heat cook shallot in hot oil for 5 minutes, stirring often.
• Increase heat to medium-high. Add shrimp.
• Cook 5 minutes or until shrimp turns pink, stirring often.
• Remove shrimp to bowl.
• Add wine to drippings in skillet.
• Cook over medium heat for 2 minutes.
• Add cream and mustard. Cook for 2 minutes.
• Return shrimp to skillet. Stir until heated through.
• Salt to taste. Serve over hot, cooked rice.

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