Shrimp patties recipe

Recipe for shrimp patties in our easy seafood recipes collection.

Recipe ingredients

• 3 cups water
• 1 pound unpeeled medium-size fresh shrimp
• 3 tablespoons butter or margarine
• 1/3 cup all-purpose flour
• 1/2 cup milk
• 2 scallions, chopped
• 1 tablespoon chopped fresh parsley
• 1 teaspoon lemon juice
• 1/2 teaspoon Beau Monde seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon hot sauce
• 1 large egg, lightly beaten
• 1 cup Italian seasoned breadcrumbs, divided
• 1/4 cup vegetable oil

How to make shrimp patties

• Bring water to a boil. Add shrimp and cook 3 to 5 minutes or until shrimp turn pink.
• Drain well. Rinse with cold water.
• Peel and devein shrimp. Chop and set aside.
• Melt butter in a heavy saucepan over low heat. Add flour, stirring until smooth.
• Cook 1 minute, stirring constantly.
• Gradually add milk to saucepan.
• Cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
• Stir in scallions and next 7 ingredients.
• Combine shrimp, egg and 1/2 cup breadcrumbs. Stir in sauce mixture.
• Shape into 4 patties. Dredge patties in remaining breadcrumbs.
• Pour oil to depth of 1/2 inch into a large, heavy skillet.
• Fry patties in hot oil over medium-high heat until golden brown, turning once. Drain on paper towels.

• Shrimp scampi
• Shrimp stir fry
• Shrimp stroganoff
• Shrimp tempura batter
• Shrimp stuffed bell peppers
• Shrimp stuffed eggplant
• Shrimpy grits
• Southern fried shrimp

• Shrimp in mustard cream sauce
• Shrimp in tomato garlic sauce
• Shrimp jambalaya hash
• Shrimp marinara
• Shrimp mull
• Shrimp newburg
• Shrimp newburg with green rice ring
• Shrimp opaloosas

Pagination   [1]   [2]   [3]   [4]

Seafood recipes  •  seafood-recipes.net © 2010

Sitemap  •   Privacy policy  •   Contact