Shrimp scampi recipe

Recipe for shrimp scampi in our easy seafood recipes collection.

Recipe ingredients

• 2 pounds shrimp
• 4 large cloves garlic
• 4 tablespoons fresh parsley, or dried
• 8 tablespoons butter
• 2 tablespoons vegetable oil
• 4 tablespoons dry vermouth
• Salt and pepper to taste
• 2 teaspoons flour
• Dash of lemon juice, 1/2 of a lemon
• 1 pound linguine

How to make shrimp scampi

• Cook linguine according to package directions.
• Rinse the shrimp in cold water, peel and de-vein, if you wish. Dry on paper towels.
• Saute the garlic and parsley in butter and oil for 1 to 2 minutes. Do not let the garlic turn brown.
• Add the vermouth, then the shrimp.
• Raise the heat to medium-high and cook for 3 to 5 minutes, stirring frequently. Do not overcook.
• Season with salt and pepper.
• Add flour to slightly thicken the garlic butter.
• Add the lemon juice during the last minute of cooking.
• Remove from the heat. Serve immediately.

• Shrimp stir fry
• Shrimp stroganoff
• Shrimp tempura batter
• Shrimp stuffed bell peppers
• Shrimp stuffed eggplant
• Shrimpy grits
• Southern fried shrimp
• Southern shrimp sauce

• Shrimp in tomato garlic sauce
• Shrimp jambalaya hash
• Shrimp marinara
• Shrimp mull
• Shrimp newburg
• Shrimp newburg with green rice ring
• Shrimp opaloosas
• Shrimp patties

Pagination   [1]   [2]   [3]   [4]

Seafood recipes  •  seafood-recipes.net © 2012

Sitemap  •   Privacy policy  •   Contact