Shrimp stroganoff recipe

Recipe for shrimp stroganoff in our easy seafood recipes collection.

Recipe ingredients

• 1/4 cup minced onion
• 5 tablespoons butter, divided
• 1 1/2 pounds shelled, raw shrimp
• 1/2 pound fresh mushrooms, quartered
• 1 tablespoon flour
• 1 1/2 cups sour cream
• 1 1/4 teaspoons salt
• Pepper, to taste
• Cooked yellow rice
• Artichoke hearts, quartered

How to make shrimp stroganoff

• In a large skillet saute onion in 1/4 cup of the melted butter until softened.
• Add shrimp and saute for 3 to 5 minutes or until pink and just cooked.
• Transfer mixture to a heated dish and keep warm.
• In the same skillet saute mushrooms in remaining butter over moderately high heat until browned.
• Sprinkle mushrooms with flour and cook mixture, stirring, for 2 minutes.
• Reduce heat to moderately low and stir in the shrimp mixture, sour cream, salt and pepper.
• Cook mixture, stirring, for 2 to 3 minutes or until shrimp are thoroughly heated. Do not let mixture boil.
• Serve immediately over saffron rice tossed with quartered artichoke hearts.

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