Shrimp stuffed eggplant recipe

Recipe for shrimp stuffed eggplant in our easy seafood recipes collection.

Recipe ingredients

• 6 medium eggplants
• 1/2 cup, 1 stick, margarine
• 2 medium onions, medium dice
• 1 tablespoon chicken bouillon granules
• 1/4 teaspoon red pepper
• 1 teaspoon garlic powder
• 1 tablespoon granulated sugar
• 3/4 teaspoon salt
• 3 large bay leaves
• 2 pounds shrimp, peeled, deveined and each shrimp cut into three pieces
• 2 pieces toast or toasted hamburger bun
• 1/4 cup Italian bread crumbs

How to make shrimp stuffed eggplant

• Peel eggplant and cut into large chunks.
• Boil in about 3 inches of water in a large pot. Drain in a colander.
• In a large saucepan, melt margarine and add onion.
• Saute onion until almost clear.
• Add chicken granules, red pepper, garlic powder, sugar, salt, bay leaves and cut shrimp.
• Cook for 10 minutes over medium heat.
• Add cooked eggplant to the onion mixture.
• Add bread and mix lightly.
• Place in a large casserole dish and top with bread crumbs.
• Bake at 350 degrees F for about 30 minutes or until top is browned very lightly.

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