Shrimp stuffed bell peppers recipe

Recipe for shrimp stuffed bell peppers in our easy seafood recipes collection.

Recipe ingredients

• 6 large bell peppers
• 2 onions, minced
• 3 cloves garlic, minced
• 4 tablespoons vegetable oil
• 1/2 pound shrimp, shelled and cleaned
• 1 teaspoon minced celery
• 1/2 teaspoon black pepper
• 1 bay leaf
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1 large pinch of thyme
• 8 to 10 slices toast
• 1 egg
• Bread crumbs
• Butter

How to make shrimp stuffed bell peppers

• Split peppers. Clean and trim.
• Boil 3 minutes. Remove from water and cool. Chop and set aside trimmings.
• Put onions and garlic in cooking oil and cook until brown. Add trimmings.
• Cut shrimp finely and add to onions and garlic.
• Add celery and seasonings.
• Cook for 10 minutes.
• Moisten the toast.
• Mix in well with onion and shrimp mixture. Stir in egg.
• Cook an additional 5 minutes.
• Stuff pepper halves and lay flat on a pan.
• Sprinkle with bread crumbs and dot with melted butter.
• Bake for 20 minutes at 400 degrees F.

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