Shrimpy grits recipe

Recipe for shrimpy grits in our easy seafood recipes collection.

Recipe ingredients

• 2 to 3 cups cooked, not instant, grits
• 10 to 20 medium size shrimp, shelled, cleaned well, and deveined
• 2 to 3 cup shredded sharp Cheddar cheese
• Another layer of grits
• 1 cup shredded sharp Cheddar cheese
• Red eye gravy

How to make shrimpy grits

• Red eye gravy:
  • Fry some breakfast ham, traditional, or breakfast sausage in a cast iron skillet.
  • Remove the meat when cooked, turn down the heat and add about 2 to 3 cups of the leftover coffee from that morning.
  • Stir well as it heats and make sure you stir in all those good bits of meat from the bottom and sides of the pan.
• Pour enough red eye gravy over all this to fill it just to the top.
• Cover and bake for about 30 minutes or until it is hot and bubbly and the cheese is melted.

• Southern fried shrimp
• Southern shrimp sauce
• Spicy orange shrimp
• Steamed clams
• Steamers in beer
• Stuffed lobster thermidor
• Sugar and spice baked shrimp
• Sweet pepper sauce

• Shrimp opaloosas
• Shrimp patties
• Shrimp scampi
• Shrimp stir fry
• Shrimp stroganoff
• Shrimp tempura batter
• Shrimp stuffed bell peppers
• Shrimp stuffed eggplant

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