If you are obsessed with coconut like me, this is the next thing you need to bake.

This cake has everything I love. It is moist, decadently rich and nutty. I can never stop at one slice of this and there is a guilt trip that follows the next day. Baking the cake is super simple with the Betty Crocker butter pecan cake mix. I think the Butter pecan glaze is what takes this cake from good to a stunning dessert. The richness from condensed milk with the buttery pecan nuts prove a great match for this glaze. I like to spread it over the entire cake and save some glaze separately to pour over the individual slices after cutting.

This glaze seeps into the cake making it so moist and flavorful. This is a must try recipe for sure.

To Make this Recipe You’Il Need the following ingredients:

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