Steamers in beer recipe

Recipe for steamers in beer in our easy seafood recipes collection.

Recipe ingredients

• 2 pounds steamers, soft-shelled clams, less than 2 inches in diameter
• 1 shallot
• 1/4 cup, 1/2 stick, unsalted butter
• 1 cup beer, not dark
• 1 tablespoon finely chopped fresh flat-leafed parsley leaves
• 1/4 teaspoon salt

How to make steamers in beer

• Scrub clams well.
• Finely chop shallot.
• In a large saucepan cook shallot in 1 tablespoon butter over moderate heat, stirring, until softened, 2 to 3 minutes.
• Add beer and clams and steam clams, covered, until opened, 4 to 5 minutes, transferring them as they open with a slotted spoon to a bowl.
• Discard any unopened clams and reserve cooking liquid.
• Keep clams warm.
• Pour reserved cooking liquid through a paper towel-lined sieve into a small saucepan.
• Heat cooking liquid over moderate heat until hot and whisk in remaining butter.
• Remove pan from heat and stir in parsley and salt.
• Serve clams with dipping sauce.

• Stuffed lobster thermidor
• Sugar and spice baked shrimp
• Sweet pepper sauce
• Sweet and sour shrimp
• Sweet salmon with ginger and scallions
• Texas style skillet scampi
• Tropical shrimp paella
• Tuna patties

• Shrimp tempura batter
• Shrimp stuffed bell peppers
• Shrimp stuffed eggplant
• Shrimpy grits
• Southern fried shrimp
• Southern shrimp sauce
• Spicy orange shrimp
• Steamed clams

Pagination   [1]   [2]   [3]   [4]

Seafood recipes  •  seafood-recipes.net © 2012

Sitemap  •   Privacy policy  •   Contact