Stuffed lobster thermidor recipe

Recipe for stuffed lobster thermidor in our easy seafood recipes collection.

Recipe ingredients

• 6, 1 pound, frozen lobster tails
• 10 tablespoons butter, melted
• 1 cup sliced fresh mushrooms
• 4 tablespoons flour
• 1 teaspoon dry mustard
• 2 dashes ground nutmeg
• 2 dashes cayenne pepper
• 1 teaspoon salt
• 1 cup milk
• 1 cup half-and-half
• 2 egg yolks, slightly beaten
• 1 teaspoon lemon juice
• 2 tablespoons sherry wine
• 1/2 cup fine bread crumbs
• 2 tablespoons grated Parmesan cheese

How to make stuffed lobster thermidor

• Preheat oven to 450 degrees F.
• Place lobster tails in large pot of boiling water and cover.
• Cook until tender, about 20 minutes. Drain.
• Cut each tail in half lengthwise and dice lobster meat. Set aside empty lobster tails.
• Pour 1/4 cup butter in saucepan. Add mushrooms and saute until slightly browned.
• Blend in flour and mix in seasonings.
• Add milk and half-and-half gradually to mixture, stirring constantly until thick.
• Add small amount of hot mixture to egg yolks, stirring constantly.
• Return egg yolk mixture to cream sauce, again stirring constantly and cooking until thickened.
• Stir in lemon juice, sherry and lobster meat. Spoon into lobster shells.
• Combine bread crumbs, Parmesan cheese and remaining butter.
• Sprinkle over stuffed lobster tails.
• Place on cookie sheet and bake at 400 degrees F for 15 minutes.

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