Sweet salmon with ginger and scallions recipe

Recipe for sweet salmon with ginger and scallions in our easy seafood recipes collection.

Recipe ingredients

• 2, 1 inch thick, salmon filets
• 2 scallions, cut into 2 inch long strips
• 1/4 cup ginger, cut into 1/4 inch thick chunks
• 1 1/2 tablespoons olive oil
• 1/4 cup white wine, rice wine or sweet sake
• 1/2 cup water
• 1 tablespoon soy sauce
• 1 teaspoon granulated sugar
• Salt and pepper
• Sesame oil, optional

How to make sweet salmon with ginger and scallions

• Heat oil in pan on high heat.
• Salt and pepper both sides of the salmon filets.
• Place filets in pan skin-side down and do not disturb.
• Cook on high for 40 seconds Turn heat down to medium-high and continue to cook for 3 minutes.
• Turn filets over and cook for another 2 minutes.
• Remove filets from pan and set aside on a plate.
• Turn heat back up to high and add ginger and scallions.
• Cook until slightly tender, about 1 minute.
• Add wine and deglaze pan. Add soy sauce, water and sugar.
• Bring to a boil, then reduce heat to simmer.
• Place salmon filets carefully back into pan and simmer until salmon is cooked through (about 2 minutes).
• Drizzle with a few drops of sesame oil if desired.

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