Have you ever tried a combination of mandarin oranges and pineapples? It is an absolute summer delight when used to flavour the cake and frosting. It is sweet, yet tart and the frosting feels so light and fresh with the pineapple. This recipe is pretty straight forward, no hidden dangers if you know what I mean !
The whole process of baking gets simpler with the use of Duncan Hines Butter Cake mix, all you need to do is to mix all the ingredients and bake them till they are done perfectly. Cooling the cake on a wire rack is very important to ensure that moist texture we like. I love the combination of cool whip with the vanilla pudding mix. Adding pineapples to this make it even better. Baking usually takes time, here it is simpler than the usual process. But I strongly suggest to prepare this a day prior and chill it in the refrigerator to let it set well. It will give you perfect slices this way.
This could be a perfect dessert after your sunday brunch on a bright sunny day. So try them and let me know how everyone loved it!
How to make it:
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