Texas style skillet scampi recipe

Recipe for Texas style skillet scampi in our easy seafood recipes collection.

Recipe ingredients

• 2 pounds headless shrimp with shells, about 40 medium shrimp
• 1/4 cup finely chopped parsley
• 1 cup melted butter
• 4 cloves garlic, chopped
• 1 cup melted butter
• 4 cloves garlic
• 1 cup extra virgin olive oil
• 8 peppercorns
• 1 teaspoon salt
• 6 dried chile japones, Japanese peppers

How to make Texas style skillet scampi

• Rinse the shrimp in cold water and pat them dry with a towel.
• Combine the parsley, melted butter and garlic. Set aside.
• Heat the olive oil in a skillet on high.
• Saute the peppercorns, salt and japones in the skillet for 1 minute.
• Add the shrimp and saute for 2 1/2 to 3 minutes.
• Add the buttery mixture and continue to cook for 1 more minute.
• Serve on a warm serving platter with some good crusty bread.
• Have a stack of napkins nearby and start shelling and dipping the shrimp in the butter sauce.

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