Tropical shrimp paella recipe

Recipe for tropical shrimp paella in our easy seafood recipes collection.

Recipe ingredients

• 1 1/2 cups yellow onion, diced 1/4 inch
• 1/2 pound linguica or smoked sausage
• 4 tablespoons olive oil
• 1 cup red pepper, diced 1/4 inch
• 1 teaspoon fresh thyme leaves
• 1/2 fresh pineapple, diced 1/2 inch
• 1/2 teaspoon turmeric
• 1 mango, diced 1/2-inch
• 1 teaspoon kosher salt
• 1 papaya, diced 1/2 inch
• 1 cup Arborio or paella rice
• 1 starfruit, sliced 1/4 inch
• 2 1/2 cups chicken or vegetable stock
• 2 tablespoons rum, optional
• 1 tablespoon minced garlic
• 2 1/2 pounds prawns

How to make tropical shrimp paella

• Slice the linguica or smoked sausage or chorizo into 1/4-inch rounds, then quarter the sausage.
• Marinate the prawns in olive oil which has been infused with saffron.
• Season with kosher salt and crushed red pepper.
• In addition, other seafood may be added such as clams and mussels.
• Cook the onion in half the olive oil until translucent over medium-high heat.
• Add the thyme, turmeric, salt and rice. Stir well.
• Add the stock, stir once and set on low heat for about 20 minutes, or until just al dente.
• In large sauce pan, warm the garlic in the remaining olive oil and add the diced red pepper.
• Add the fruit, sausage and prawns and saute for one minute.
• Add the rum and cook for another minute to burn off the alcohol.
• Add the cooked rice. Toss all together carefully until thoroughly incorporated. Moisten with a little more stock if necessary.
• Mound the paella in a bowl or on a plate.
• Garnish the paella with two spears of pineapple, some sliced chives and sliced starfruit if desired.

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